When travelling, eating local provides a remarkable window into the true essence of a country and its culture, how it was shaped, by whom and when. This issue of Bon Vivant has been created with that in mind, as an opportunity to go back to the roots of culinary traditions from around the world. Follow along as we take you in Crete to visit with a local, in Peru to rediscover ancient ingredients, in Istanbul to learn about Ottoman cuisine, in St. Martin to enjoy a fusion of Caribbean flavours, and closer to home for a taste of truly Canadian experiences.