Already known for incredible restaurants and a variety of cuisines, many of today’s Cruise Lines are taking their culinary offerings to the next level. Working with some of the world’s top chefs, these Cruise Lines are now offering on-board programs that will impress and satisfy food lovers with even the pickiest palate.
Regent Seven Seas Cruises
An “all-inclusive” luxury line, Regent will elevate cuisine to an art form with the introduction of their Culinary Arts Kitchen on-board the Seven Seas Explorer. This ship will have a dedicated room for cooking classes on Deck 11, with floor-to-ceiling windows providing ocean vista views that will perfectly complement the epicurean delights being prepared. Instructors will offer highly-individualized, hands-on-training to guests at eighteen individual cooking stations, and will feature more than a dozen classes per sailing with topics such as: healthy cooking, fish and shellfish preparation, food and wine pairings for entertaining, and high-heat grilling. The Regent Culinary Arts Kitchen will debut on the Seven Seas Explorer, which sets sail during the summer of 2016.